Burgers cooked on the barbecue, served in grilled ciabatta rolls with garlic mayo, cheddar, red onion, tomato, lettuce, and tomato relish. Fries and garlic mayo on the left. Salad and Waitrose Mexican slaw mixed with leftover raita on the right (Home meal)
For burgers we had one Quorn and one Linda McCartney, both chunky burgers that come in two packs from the fridge section. I think I preferred the Linda burgers texture, but the Quorn took to the BBQ better getting a nice smokey flavour.