TRUFFLED BROCCOLI with cauliflower pannacotta and pickled kohl rabi (Acorn Vegetarian Kitchen, Bath)
4.5/5 - This cauliflower pannacotta was exceptional and stole the show, though the roasted broccoli was delicious too. The weakest link was the kohlrabi pickles - they didn’t really connect with the other elements and I would have preferred a different vehicle for the creamy pannacotta.
CARROT & CASHEW PATE with spelt toast, seasonal leaves and herbs (Acorn Vegetarian Kitchen, Bath)
3/5 - I’m not a big pate person and this was just okay for me. Soft carrot combined with crushed cashews doesn’t really mesh into a pate anyway but there was also a lot of it for the amount of toast provided. That said, the flavours were vibrant and the little pickles were a fun addition.