PED MAKHAM / THAILAND £11.75
Slices of tofu in a zesty tamarind sauce, served on a bed of choi sum and topped with fried onion flakes (East Street, Tottenham Court Road)

3.5/5 - This was pretty tasty and a nice big portion of tofu, but I probably won’t get it again as it was a bit one dimensional.

PED MAKHAM / THAILAND £11.75
Slices of tofu in a zesty tamarind sauce, served on a bed of choi sum and topped with fried onion flakes (East Street, Tottenham Court Road)

3.5/5 - This was pretty tasty and a nice big portion of tofu, but I probably won’t get it again as it was a bit one dimensional.

Katsu curry with panko breadcrumbed aubergine and squash, served over rice. Veggie gyoza in the background (Feng Sushi takeaway)

4/5 - A good katsu curry and great portion size. I’m not wild for Feng Sushi but I would order this again if I find myself there.

Katsu curry with panko breadcrumbed aubergine and squash, served over rice. Veggie gyoza in the background (Feng Sushi takeaway)

4/5 - A good katsu curry and great portion size. I’m not wild for Feng Sushi but I would order this again if I find myself there.

Nut roast with mashed potato, cabbage, roasted carrots and beets, and a homemade ale and onion gravy (Home meal)

Nut roast with mashed potato, cabbage, roasted carrots and beets, and a homemade ale and onion gravy (Home meal)

Quorn sausages, scrambled eggs, baked beans and toasted English muffin (Home meal)

Quorn sausages, scrambled eggs, baked beans and toasted English muffin (Home meal)

Spring vegetable risotto with a stuffed pepper and homemade mozzarella cheese (Home meal)

Spring vegetable risotto with a stuffed pepper and homemade mozzarella cheese (Home meal)

Cheese and spinach tortellini in cream and leek sauce. Veg and salad on the side (Home meal)

Cheese and spinach tortellini in cream and leek sauce. Veg and salad on the side (Home meal)

Crisp stuffed lentil roll over lentil dhal, with roast potato and cauliflower, crisp greens and tamarind sauce (Acorn Vegetarian Kitchen, Bath)

4/5 - A lovely melange of Indian elements, with lots of complimentary textures.

Crisp stuffed lentil roll over lentil dhal, with roast potato and cauliflower, crisp greens and tamarind sauce (Acorn Vegetarian Kitchen, Bath)

4/5 - A lovely melange of Indian elements, with lots of complimentary textures.

WHITE ONION TART with apple, cabbage, carrots, cider and onion cream, and sage pesto (Acorn Vegetarian Kitchen, Bath)

4/5 - A fantastic tart with good accompaniments. It looked stunning and the flavours lived up to the appearance.

WHITE ONION TART with apple, cabbage, carrots, cider and onion cream, and sage pesto (Acorn Vegetarian Kitchen, Bath)

4/5 - A fantastic tart with good accompaniments. It looked stunning and the flavours lived up to the appearance.

TRUFFLED BROCCOLI with cauliflower pannacotta and pickled kohl rabi (Acorn Vegetarian Kitchen, Bath)

4.5/5 - This cauliflower pannacotta was exceptional and stole the show, though the roasted broccoli was delicious too. The weakest link was the kohlrabi pickles - they didn’t really connect with the other elements and I would have preferred a different vehicle for the creamy pannacotta.

CARROT & CASHEW PATE with spelt toast, seasonal leaves and herbs (Acorn Vegetarian Kitchen, Bath)

3/5 - I’m not a big pate person and this was just okay for me. Soft carrot combined with crushed cashews doesn’t really mesh into a pate anyway but there was also a lot of it for the amount of toast provided. That said, the flavours were vibrant and the little pickles were a fun addition.

CARROT & CASHEW PATE with spelt toast, seasonal leaves and herbs (Acorn Vegetarian Kitchen, Bath)

3/5 - I’m not a big pate person and this was just okay for me. Soft carrot combined with crushed cashews doesn’t really mesh into a pate anyway but there was also a lot of it for the amount of toast provided. That said, the flavours were vibrant and the little pickles were a fun addition.

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